Easiest Way to Make Ultimate Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. You can cook vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 180 grams of sorghum flour.
2. Use 65 grams of arrowroot or cornstarch.
3. You need 125 grams of icing/powdered sugar.
4. You need 1 tsp of xanthan gum.
5. Provide 1 tsp of baking powder.
6. Use 1 pinch of salt.
7. Get 112 grams of sunflower spread/butter.
8. Use 2 tsp of vanilla extract.
9. Use 1 tbsp of or as required milk of choice, I use rice milk.
10. Take 1 of green sugar or sugar strands for decoration.
11. Provide 1 of shamrock cookie cutter small enough to fit inside a circle cookie cutter.

Instructions to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Mix all the dry ingredients together in a bowl.
2. Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!).
3. Start to knead and form the dough, adding milk if required but don't make the dough wet.
4. Wrap the dough and refrigerate for an hour.
5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper.
6. Dust a surface with flour and roll the dough out to around 5mm thick.
7. Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock.
8. Keep re-rolling the dough and cut as many cookies out as you can.
9. Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away.
10. Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden.
11. Let cool on the baking sheet then when cooled knock off the excess sugar.
12. You can get around 22 x 3 inch cookies from the dough or......
13. Mix the leftover dough with sprinkles and make shamrock shaped cookies.
14. Bake for 12 - 14 minutes.

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